Rye bread is reasonably sweet bread and dark brown. In some places in Iceland, it is cooked by digging a hole into the ground (where there’s geothermal heat)....Read More
Cook & Dine is an Icelandic cooking class, tasting session and gourmet lunch or dinner, all in one package! A truly memorable culinary experience.Read More
In centuries past, the average Icelander seldom saw wheat to bake bread. Wheat was an imported good, and rarely so; only the wealthiest families had access to this...Read More
