Boiled bread, often eaten with hangikjöt, is most common in North Iceland, even if it has spread a bit in recent years. It is simple to make, and...Read More
Icelandic or Scandinavian Waffles have a special place in our cuisine, especially in Iceland and Norway. The waffles differ from American and Belgian waffles in that they’re softer,...Read More
The Icelandic Layer Cake (lagkaka) or Randalín (stripey cake) has been the most popular cake since the late 1800s. It can be either brown (with spices) or white,...Read More
The first craft brewery in Iceland was founded in 2006. Since then over 20 have been established all around the island. A fun twist to the traditional Ring...Read More
A few months back, we gave you a recipe for the quintessential Icelandic fried pastry; kleinur. Now we’re going to provide you with a recipe for its cousin....Read More
There is this one bread dish every Icelander knows, especially from confirmation parties or grandma’s birthday. And that’s brauðterta – bread tart/sandwich tart. It does not have a...Read More
What is the best way to get a taste of Iceland – without actually being in Iceland? May we turn your attention to these fabulous Grapevine Boxes? The...Read More
As a nation, lamb is our favourite meat. Not unsurprising as it is no secret that sheep farming is important to Icelanders. The Norwegian settlers brought sheep with...Read More
