Just off the coast of South Iceland, near the stunning Seljalandsfoss, lie the Vestmannaeyjar (The Westman Islands). Inhabited since shortly after Ingólfur Arnarson’s arrival in Iceland, these islands...Read More
The Icelandic flatbread, or flatkaka (or flatkökur plural), is a traditional staple—an uncomplicated round bread traditionally crafted without leavening agents, comprised solely of rye flour (sometimes barley) and...Read More
Reykjavik is a city that offers a diverse range of culinary experiences, from traditional Icelandic dishes to international cuisines. Whether you’re looking for a cozy cafe, a trendy...Read More
In this Grandi Travel Guide you will learn all the most important facts about this interesting place. Just off Reykjavík’s city centre lies the charming old harbour area...Read More
While smoked lamb (hangikjöt) is often eaten over Christmas, it is generally not eaten on Christmas Eve – the main Christmas holiday in Iceland. While the selection has...Read More
Sviðasulta or Jellied Singed Sheep Head is not much to look at, but, boy, is it good. When it comes to unique culinary experiences, Iceland surely doesn’t disappoint....Read More
Imagine a world where bread stands aside, making way for the robust flavours of salted fish. That’s right – we’re talking about Iceland, a place where the gusty...Read More
The history of beer in Iceland is a story of evolution and persistence. It stretches back to the times of the Norse settlers, navigating through an extensive period...Read More
Ice cream, a beloved frozen treat enjoyed by people worldwide, has a fascinating history that stretches back thousands of years. The earliest traces of ice cream can be...Read More
Where are the Best Bars in Reykjavik? When it comes to the vibrant city of Reykjavik, it’s not just the stunning landscapes and fascinating culture that steal the...Read More