They use their custom-made distillation equipment to extract the full flavor from the 100% Icelandic barley that they use and mature the whisky in new American oak casks. The result is a complex malt with a unique blend of characteristics found in Bourbon, Scotch, and Irish whiskies.
After your tour of both the distillery & microbrewery, your expert guide from Your Friend In Reykjavik will drop you off at your hotel or at the next bar of choice.