Why Planning Matters at Christmas in Iceland
On 24 and 25 December, Reykjavik slows right down. Most shops and supermarkets close. Many restaurants do too. Locals gather at home for a long Christmas dinner.
Typically, families eat dishes like hangikjöt (smoked lamb), potatoes in white sauce, peas and crispy laufabrauð. Because of this strong home tradition, restaurant tables are limited. The few places that open can fill very quickly. Therefore, it is smart to book well in advance. Turning up at 18:00 on Christmas Eve and hoping for a free table is risky. Instead, decide early where you want to eat. Then contact the restaurant directly and confirm their opening hours for 24, 25, 26 and 31 December, plus 1 January.
